CAGT 220 Fumigation of Green Areas
It will provide the necessary basic and advanced skills to manage the use of pesticides in gardening, farmhouse or area related to agriculture. It deals with the recognition of symptoms, identification of the causative agent and non-chemical pest prevention measures. In addition, it goes into the study of the nature of chemicals and their function in the control of pests and diseases such as: fungi, bacteria, viruses, worms and insects that cause bad appearance, weakening or death of ornamental plants only. Requires 45 hours of laboratory.
Notes
90 hours