Technical Certificate Programs Catalog 2022-2023

CCOO 250 Alternative Cuisine

The student will learn the procedures in the preparation of alternative menus for a healthy diet including: preparation of various vegetarian and vegan dishes from international and Puerto Rican cuisine; learn the history of vegetarian cuisine; learn to do analysis of calories, carbohydrates, lipids, proteins, minerals, water and vitamins; and confection desserts appropriate to nutritional concepts.

Credits

3

Notes

90 hours