Technical Certificate Programs Catalog 2025-2026
Technical Certificate Programs Catalog 2025-2026 > Courses > CBAK-Confectioner-s-Shop-and-Commercial-Bakery-Technician > 200 > CBAK 240
Design of the preparation of Creole and international desserts. Preparation of different desserts and modification of the servings for food service in a restaurant. Requires 60 hours of lab