Technical Certificate Programs Catalog 2025-2026
Technical Certificate Programs Catalog 2025-2026 / Courses / CBAK-Confectioner-s-Shop-and-Commercial-Bakery-Technician / 200 / CBAK 240
Design of the preparation of Creole and international desserts. Preparation of different desserts and modification of the servings for food service in a restaurant. Requires 60 hours of lab