CBAK 291 Internship in Confectioners and Commercial Bakery
Practice in the classroom*, pastry shops, bakeries, restaurants or in the catering industry by means of the performance of specific tasks in the making of different classes of bread, cakes, cookies and pastries. Application of the knowledge and skills acquired throughout the study program. The practice will be supervised by the practice professor. Students will not be able to begin their internship if they have not approved the following courses: CBAK 0110, CBAK 0120 and CBAK 0130. Students are required to complete a minimum of 180 hours. This internship course must be approved with minimum grade of B.
*Practical training that is not regulated by Examination Boards may be carried out in the classroom, recreating scenarios with real people such as fellow students, family members, and other members of the community who consent to participate. Where possible, practical training may also be carried out in centers or establishments outside the Institution, depending on availability and to the extent that the health and safety of students can be guaranteed. The Program does not guarantee specific practice centers, days, or times. Internships will be carried out in coordination with the Program faculty.
Notes
180 hours