CCOO 291 Internship in Cuisine
Application of the skills acquired throughout the study program. Requires 225 hours of supervised practices* in the food preparation industry. This course requires as a requisite to have approved the major courses of the first semester. The internship course must be approved with a minimum grade of B.
*Practical training that is not regulated by Examination Boards may be carried out in the classroom, recreating scenarios with real people such as fellow students, family members, and other members of the community who consent to participate. Where possible, practical training may also be carried out in centers or establishments outside the Institution, depending on availability and to the extent that the health and safety of students can be guaranteed. The Program does not guarantee specific practice centers, days, or times. Internships will be carried out in coordination with the Program faculty.
Notes
210 hours