HRMT 2915 Practicum in Restaurant Management

Practice in a real scenario of the learned concepts, skills and attitudes, especially in the major courses. Work experience supervised by a member of the faculty in the field of restaurant management. Students are required to devote at least 15 hours to lecture courses and 200 hours to practice. Must be taken with previous authorization of the director of the Department.

Credits

4

Prerequisite

ACCT 1161, HRMT 2650 y HRMT 2800