HRMT 3500 Technology and Information Systems in the Hospitality Industry
Fundamental aspects of computerized systems and the administration of information systems in a company in the hospitality industry. Discussion of the application of general programs such as: word processors, spreadsheets, presentations and databases in hotel and restaurant operations. Application of technology in hotel operations, food and beverages service, sales and accounting.
Prerequisite
GEIC 1010, HRMT 1200 and ACCT 1161