PRAG 2235 Crop production
Discussion of the principles of production, classification, growth, and management of agricultural crops, particularly bananas, coffee, berries, and underutilized crops among others. Includes explanation of soil preparation, plant physiology, planting dates, planting depths, and planting rates for various types of crops. Study of the identification of the plant structure. Discussion of the different types of equipment used in planting and harvesting. Requires 45 laboratory hours.