Minor in Hotel and Restaurant Management
The Minor in Hotel and Restaurant Management is for students of Business Administration and other majors. Its purpose is to offer students an alternative for personal and professional development within the hospitality industry.
The Aguadilla and Ponce campuses are authorized to offer this minor.
Requirements for the Minor in Hotel and Restaurant Management - 18 credits
Courses for the Minor in Hotel and Restaurant Management
| HRMT 1200 | Introduction to the Tourism and Hospitality Industry | 3 |
| HRMT 1300 | Introduction to Food and Beverages Management | 3 |
| HRMT 2200 | Introduction to Marketing in The Hospitality Industry | 3 |
| HRMT 3010 | Reception Department | 3 |
| HRMT 3300 | Physical Facilities Management | 3 |
| HRMT 4400 | Meetings and Convention Management | 3 |